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L’Atelier Gourmet menu - Gourmet restaurant in Prague city center

L’Atelier Gourmet menu

A special menu that will not leave even the most demanding gourmet indifferent

Czech Modern Art menu - Gourmet restaurant in Prague city center

Czech Modern Art menu

Traditional Czech cuisine in a modern and creative design by chef Tomas Horak

Candlelight menu - Gourmet restaurant in Prague city center

Candlelight menu

Romantic candlelight dinner for two in the unforgettable unique atmosphere in a cave

À la carte menu - Gourmet restaurant in Prague city center

À la carte menu

The restaurant menu is available in English, German and Russian languages

Exclusive wine Salabka - Gourmet restaurant in Prague city center

Exclusive wine Salabka

Salabka wine is the biggest winery in Prague, producing wines of high quality

Corporate & group celebrations - Gourmet restaurant in Prague city center

Corporate & group celebrations

Celebrate your wedding, an unforgettable corporate or family event with us!


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L’Atelier Gourmet menu

Moët & Chandon Imperial Brut, France

Amuse-bouche
Le Beurre Jean-Yves BORDIER - French butter made of milk from farms of Brittany and Normandy

1. Hamachi fish/wasabi/cucumber/ pineapple/mango/radish/kumquat/Soba tare sauce
2. Beetroot Tarte/ blackcurrant /croutons/Crème fraîche
    Sauvignon Fumées Blanches, Languedoc, France
3. Smoked eel cooked in two ways/whipped cream/Beluga caviar/saffron/pear/cucumber
    Pinot blanc – grape selection, Mikulov, Reisten winery, Czech Rep.
4. Beef Wagyu (A4)/miso Dashi Itame/avocado-vanilla/violet cauliflower/shallot/enoki
    Dehesa La Granja, Castilla Y Léon, Spain
5. Brook Trout Ombles Chevalier/champagne sauce/broccoli/beluga lentil/caviar/sepia
    Gavi di Gavi, Piemonte, Vila Sparina, Italy
6. Roe deer in koji rice/ponzu/cassis jus/chanterelle mushrooms/cherry/cranberry/nuts
   Pinot noir – grape selection, Velké Pavlovice, Moravíno Valtice, Czech Rep.
7. Lemon - Yuzu Tarte/kefir/mango/mascarpone ice-cream
   Sauternes, Château de Rolland, Bordeaux, France

L’Atelier Gourmet menu 4 courses … 73,9 € (CZK 1.878,-)
L’Atelier Gourmet menu 7 courses … 126,5 € (CZK 3.215,-)
L’Atelier Gourmet Menu 4 courses incl. wines … 111,4 € (CZK 2.830,-)
L’Atelier Gourmet Menu 7 courses incl. wines … 171,1 € (CZK 4.347,-)
L’Atelier Gourmet Menu 4 courses incl. alcohol free wine pairing … 93,8 € (CZK 2.383,-)
L’Atelier Gourmet Menu 7 courses incl. alcohol free wine pairing … 153,7 € (CZK 3.905,-)

Czech Modern Art menu

Bohemia sekt Prestige Rosé Brut

Amuse-bouche

1. Prague Ham with Horseradish/Pickled Onions/Gherkin/white Chocolate/Tomato/Oxalis
    Frankovka Rosé, Moravia, Velké Pavlovice Sub-region, Mádlová Winery, CZ
2. Oxtail double consommé/bacon dumplings/carrot/chestnut/shallot
3. Slowly Roasted Beef Filet Steak, Cream Sauce, Carlsbad Dumpling Soufflé, Cranberries, Whipped cream, Lemon
    Pinot Noir – Grape Selection, V. Pavlovice Sub-r., Moravíno Valtice, CZ
4. Duck breast/orange sauce/wine cabbage/salsify puree
    Neronet – regional wine, Salabka vineyards in Prague, CZ
5. Dessert “Masaryk”/pineapple/vanilla cream
    Pálava – selection of grapes, Moravia, Lechovice Winery, CZ

Czech Modern Art menu 5 courses … 70,8 € (CZK 1.800,-)
Czech Modern Art menu 5 courses incl. wines … 91,1 € (CZK 2.315,-)
Czech Modern Art menu 5 courses incl. alcohol free wines … 89,7 € (CZK 2.280,-)

Candlelight menu

Glass of Bohemia Prestige Rosé Brut
Amouse Bouche

  1. Hamachi fish/wasabi/cucumber/pineapple/mango/radish/kumquat/Soba tare sauce
  2. Beetroot Tarte/ blackcurrant/croutons/Crème fraîche
  3. Brook Trout/champagne sauce/coriander/beluga lentil-vanille/salmon caviar/sepia chips
  4. Fermented pigeon in Koji rice/café jus/leek puree/shallot
  5. White chocolate tarte Opalys Valrhona/blackcurrant/mascarpone ice-cream

Coffee or choice of exclusive tea selection

Candlelight menu 5 courses, welcome drink, coffee/tea … 59,0 € (CZK 1.500,-)

Exclusive wine Salabka

NERONET - wine from Prague vineyards

SALABKA Winery

The variety was bred in 1965 in former Czechoslovakia, in Lednice in Moravia, by crossing varieties (Svatovavřinecké x Blue Portugal) x Alibernet. The breeder of the variety is Prof. Ing. V. Kraus, CSc. The aim of the crossing was to get a variety, a dye, but earlier ripening than Alibernet. The name of the variety is composed of two parts, the word "nero", in Italian "black" may be a reminder of the dark color of the wine, the suffix indicates that it is a cabernet type and one of the parents of this wine is the Alibernet variety.


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We declare that during the processing of personal data provided by the client in connection with an order and purchase of services from the ADRIA - NEPTUN, spol. s r.o. company, Vaclavske sq. 26, 110 00 Prague 1, we observe Regulation (EU) 2016/679 of the European Parliament and of the Council and Act No. 110/2019 Coll., on Personal Data Protection. After provable identification, the customer is entitled to access, modify and correct, and is enabled to delete, data relating to him/her. Should you wish to exercise this entitlement of yours and receive information relating to you, please contact the ADRIA - NEPTUN, spol. s r.o. company, Vaclavske sq. 26, 110 00 Prague 1. By making his/her order the purchaser confirms that he/she agrees with the processing of his/her personal data.

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We declare that during the processing of personal data provided by the client in connection with an order and purchase of services from the ADRIA - NEPTUN, spol. s r.o. company, Vaclavske sq. 26, 110 00 Prague 1, we observe Regulation (EU) 2016/679 of the European Parliament and of the Council and Act No. 110/2019 Coll., on Personal Data Protection. After provable identification, the customer is entitled to access, modify and correct, and is enabled to delete, data relating to him/her. Should you wish to exercise this entitlement of yours and receive information relating to you, please contact the ADRIA - NEPTUN, spol. s r.o. company, Vaclavske sq. 26, 110 00 Prague 1. By making his/her order the purchaser confirms that he/she agrees with the processing of his/her personal data.

Data marked with (*) are required.


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