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Michelin event - Gourmet restaurant in Prague city center

Michelin event

On Saturday, November 23, the gastronomic event of the year takes place.

Christmas Galadinner menu - Gourmet restaurant in Prague city center

Christmas Galadinner menu

Come and taste Christmas Galadinner menu with live piano music!

Boxing day menu - Gourmet restaurant in Prague city center

Boxing day menu

Come to taste exclusive Boxing Day menu in TRITON Restaurant!

L’Atelier Gourmet menu - Gourmet restaurant in Prague city center

L’Atelier Gourmet menu

A special menu that will not leave even the most demanding gourmet indifferent

Czech Modern Art menu - Gourmet restaurant in Prague city center

Czech Modern Art menu

Traditional Czech cuisine in a modern and creative design by chef Tomas Horak

Candlelight menu - Gourmet restaurant in Prague city center

Candlelight menu

Romantic candlelight dinner for two in the unforgettable unique atmosphere in a cave

À la carte menu - Gourmet restaurant in Prague city center

À la carte menu

The restaurant menu is available in English, German and Russian languages

Exclusive wine Salabka - Gourmet restaurant in Prague city center

Exclusive wine Salabka

Salabka wine is the biggest winery in Prague, producing wines of high quality

Wine list - Gourmet restaurant in Prague city center

Wine list

The wide range of wine offer from the Czech Republic and all over the world.


HOCR


INDX


GASR



GATL

Michelin event

2-Star-Michelin FACIL Restaurant team & TRITON Restaurant team

Champagne Veuve Clicquot Ponsardin, Brut (0,1 l)
Amuse-bouche & French butter Jean-Yves BORDIER

  1. Cucumber /Gin-Tonic-kefir/parsley/avocado-vanilla/borage/seba tare spume (TRITON team)
  2. Pork side of Schwäbisch Hallischem Wollschwein /Imperial Caviar/Gillardeau oyster/green cardamom (FACIL team)
    Riesling Hügel “Classic“, Alsace A.O.C., France (0,1 l)
  3. Duart Salmon BBQ/lentil/seaweed/Bonito fish (FACIL team)
    Côtes de Provence rosé M de Minuty, A.O.C., France (0,1 l)
  4. Fermented saddle of roe deer in Koji rice /ponzu/truffle gel/sour cherries/cranberries/nuts/bacon dust (TRITON team)
    Frankovka – late harvest, Bořetice, Springer winery, CZ (0,1 l)
  5. Beetroot /cherry/Roquefort cheese/Shiso (FACIL team)
    Pálava – choice of grapes, Lechovice winery, CZ (0,05 l)
  6. Pigeon breast Etouffe/Fenugreek/grapefruit & tamarillo (FACIL team)
    Sauvigny Les Beaune, Domain Edmond Cornu, Bourgogne, France (0,1 l)
  7. Pistachio Tarte /cassis eis/vanilla/Opalys chocolate (TRITON team)
    Royal Oporto 20 Years aged Tawny, Real Companhia Velha (0,04 l)

Coffee or selection of Kushmi teas

MICHELIN MENU 7 courses, aperitif, wines, soft drinks, coffee/tea … 190,0 € (4.888,- Kč)

Christmas Galadinner menu

Glass of Kir Royal

Amuse-bouche


Le Beurre Jean-Yves BORDIER - French butter made of milk produced on Brittany and Normandy farms

  1. Rainbow trout/apple/ Kalahari salt/ cranberry/ horseradish/parsley
  2. Duck breast – koji / beluga lentil / crème fraiche / Cassis / black garlic chips/ cherry tomatoes/ Foie Gras
    Pinot blanc – late harvest, Spielberg winery, subregion Slovácko, CZ
  3. Scallops Saint-Jacques – ponzu / pea puree-lemon/Campari-orange gel/ butter-tomato air foam/ sepia/ herbs
    Chardonnay, Secret de Lunes, Languedoc, France
  4. Slowly roast beef Fillet steak/ truffle puree/ X.O. jus foam/morel sauce/ shallot/ potato cones/black salsify
  5. Crayfish/ Choron – red curry jue/pak choi in black tempura/ Beluga caviar/broccoli/baked potato – espume
    Sauvignon, Fumées Blanches, Languedoc, France
  6. Roe deer saddle/ ponzu/ Cassis/ truffles/ cranberry/ mushrooms/ walnut/ shallot
    Merlot, Salton Desejo winery, Brazil
  7. Tonka beans – chocolate Tarte / Mango/ Tahiti Vanille granité/ silver stones made of white Opalys chocolate
    Sauternes, Chateau de Rolland, Bordeaux, France

Coffee or Tea & Petit Fours

Christmas menu 7 courses … 95,0 € (2.444,- Kč)
Christmas menu 7 courses, aperitif, wine, coffee/tea … 135,0 € (3.473,- Kč)

Boxing day menu

 

Enjoy live piano performance during those evenings.

Glass of Bohemia Prestige Rosé Brut 0,1l

  1. Tartare of smoked trout in apple tree / dill /wine /créme fraiche/ dijon mustard orange gel/ Malosol caviar - sturgeon/ herb croutons / nut bread
  2. Potato soup with mushrooms and truffle foam
  3. Turkey sous-vide breast wrapped in baken Lardo /orange juice/fermented vegetables with tomatoes/celery and leek puree/bacon chips/orange granite
  4. Chocolate Tart of white chocolate with confetted plums/almond gel

Coffee or selection of teas


Boxing day menu 4 chodů, aperitif, coffee/tea … 44,0 € (1.132,- Kč)

L’Atelier Gourmet menu

Moët & Chandon Imperial Brut, France

Amuse-bouche
Le Beurre Jean-Yves BORDIER - French butter made of milk from farms of Brittany and Normandy

1. Hamachi fish/wasabi/cucumber/ pineapple/mango/radish/kumquat/Soba tare sauce
2. Beetroot Tarte/ blackcurrant /croutons/Crème fraîche
    Sauvignon Fumées Blanches, Languedoc, France
3. Smoked eel cooked in two ways/whipped cream/Beluga caviar/saffron/pear/cucumber
    Pinot blanc – grape selection, Mikulov, Reisten winery, Czech Rep.
4. Beef Wagyu (A4)/miso Dashi Itame/avocado-vanilla/violet cauliflower/shallot/enoki
    Dehesa La Granja, Castilla Y Léon, Spain
5. Brook Trout Ombles Chevalier/champagne sauce/broccoli/beluga lentil/caviar/sepia
    Gavi di Gavi, Piemonte, Vila Sparina, Italy
6. Roe deer in koji rice/ponzu/cassis jus/chanterelle mushrooms/cherry/cranberry/nuts
   Pinot noir – grape selection, Velké Pavlovice, Moravíno Valtice, Czech Rep.
7. Lemon - Yuzu Tarte/kefir/mango/mascarpone ice-cream
   Sauternes, Château de Rolland, Bordeaux, France

L’Atelier Gourmet menu 4 courses … 73,0 € (1.878,- Kč)
L’Atelier Gourmet menu 7 courses … 125,0 € (3.215,- Kč)
L’Atelier Gourmet Menu 4 courses incl. wines … 110,0 € (2.830,- Kč)
L’Atelier Gourmet Menu 7 courses incl. wines … 169,0 € (4.347,- Kč)

Czech Modern Art menu

Bohemia sekt Prestige Rosé Brut

Amuse-bouche

1. Prague Ham with Horseradish/Pickled Onions/Gherkin/white Chocolate/Tomato/Oxalis
    Frankovka Rosé, Moravia, Velké Pavlovice Sub-region, Mádlová Winery, CZ
2. Oxtail double consommé/bacon dumplings/carrot/chestnut/shallot
3. Slowly Roasted Beef Filet Steak, Cream Sauce, Carlsbad Dumpling Soufflé, Cranberries, Whipped cream, Lemon
    Pinot Noir – Grape Selection, V. Pavlovice Sub-r., Moravíno Valtice, CZ
4. Duck breast/orange sauce/wine cabbage/salsify puree
    Neronet – regional wine, Salabka vineyards in Prague, CZ
5. Dessert “Masaryk”/pineapple/vanilla cream
    Pálava – selection of grapes, Moravia, Lechovice Winery, CZ

Czech Modern Art menu 5 courses … 70,0 € (1.800,- Kč)
Czech Modern Art menu 5 courses incl. wines … 90,0 € (2.315,- Kč)

Candlelight menu

Glass of Bohemia Prestige Rosé Brut
Amouse Bouche

  1. Hamachi fish/wasabi/cucumber/pineapple/mango/radish/kumquat/Soba tare sauce
  2. Beetroot Tarte/ blackcurrant/croutons/Crème fraîche
  3. Brook Trout/champagne sauce/coriander/beluga lentil-vanille/salmon caviar/sepia chips
  4. Fermented pigeon in Koji rice/café jus/leek puree/shallot
  5. White chocolate tarte Opalys Valrhona/blackcurrant/mascarpone ice-cream

Coffee or choice of exclusive tea selection

Candlelight menu 5 courses, welcome drink, coffee/tea … 58,3 € (1.500,- Kč)

New Year’s Eve menu

 

New Year’s Eve WELCOME DRINK

Welcome refreshments in the hotel reception lobby

  • Beetroot Nibbles
  • Cheesy Nibbles
  • Ham Canapés
  • Chorizzo Canapés
  • Fruit Mini-skewers

NEW YEAR’S EVE MENU (7 courses)


Amouse Bouche - White Truffle Espuma /Boletus Mushroom Granité/Parsley Oil

  1. Smoked Eel Tartar with Kalahari Salt /Milk/Apple/Horseradish/Cranberries/Saffron/ Crème Fraîche
  2. Terrine of Smoked Duck Breast/Beluga Lentils – Vanilla/Cassis Jus/Lardo Cured Pork Fat
  3. Chamois Double Consommé/ Black Salsify /Walnuts/Blackberries/Sour Cherries
  4. St. Jacobs Mussels /Champignons/ Cuttlefish /Parsley/Truffles/Macadamia Nuts/Grand Marnier Jelly/ Imperial Caviar
  5. Slowly Roasted Saddle of Venison/X.O. Jus/Morel Mousse/White Asparagus /Potato Cone
  6. Valrhona Chocolate Tart /Sundried Tomatoes/Oxalis/Raspberries

Petit Four

MIDNIGHT TOAST: Bottle of Bohemia Sekt / 0.20 l

AFTER MIDNIGHT PICK-ME-UP: 7. Veal Goulash /Spätzle/ Sour Cream / Mini Peppers

WE WISH YOU A HAPPY NEW YEAR 2020!

New Year’s Eve menu TRITON Restaurant … 220,0 € (5.660,- Kč)


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We declare that during the processing of personal data provided by the client in connection with an order and purchase of services from the ADRIA - NEPTUN, spol. s r.o. company, Vaclavske sq. 26, 110 00 Prague 1, we observe Regulation (EU) 2016/679 of the European Parliament and of the Council and Act No. 101/2000 Coll., on Personal Data Protection. After provable identification, the customer is entitled to access, modify and correct, and is enabled to delete, data relating to him/her. Should you wish to exercise this entitlement of yours and receive information relating to you, please contact the ADRIA - NEPTUN, spol. s r.o. company, Vaclavske sq. 26, 110 00 Prague 1. By making his/her order the purchaser confirms that he/she agrees with the processing of his/her personal data.

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We declare that during the processing of personal data provided by the client in connection with an order and purchase of services from the ADRIA - NEPTUN, spol. s r.o. company, Vaclavske sq. 26, 110 00 Prague 1, we observe Regulation (EU) 2016/679 of the European Parliament and of the Council and Act No. 101/2000 Coll., on Personal Data Protection. After provable identification, the customer is entitled to access, modify and correct, and is enabled to delete, data relating to him/her. Should you wish to exercise this entitlement of yours and receive information relating to you, please contact the ADRIA - NEPTUN, spol. s r.o. company, Vaclavske sq. 26, 110 00 Prague 1. By making his/her order the purchaser confirms that he/she agrees with the processing of his/her personal data.

Data marked with (*) are required.


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